This pure Persian Rose Water was made from Mohammadi roses, the local name for Rosa x damascena. The roses are cultivated near Kashan, Iran by traditional farming and double-fired copper distillation methods, producing the highest quality rose water in the world. This 30ml bottle can be used as both beauty tonic and for culinary purposes.
Moshen Ghaffari was born into the tradition of Mohammadi rose water production in the Iranian village of Qamsar, near the town of Kashan. Today, he is both a rose water producer and a museum owner preserving the traditional methods of the local, unique, double-fired distillation process. Mohammadi, is the local name used for Rosa x damascena, the same rose varietal used in Turkey and Bulgaria. However, studies carried out by professors at the Tehran University claim that due to the natural and climatic conditions in the Qamsar fields, the flower has a higher concentration of the essence necessary to make the finest and most sought after rose water in the world.